The draft Sustainable Catering Policy 2020 is on public exhibition from Monday 31 August 2020, for a period of 28 days.
Byron Shire Council recognises the importance of ethically and sustainably produced and packaged foods to the nutritional health and general wellbeing of our community, the local economy and the wider environment.
The Draft Sustainable Catering Policy 2020 aims to increase the demand for sustainably produced and packaged foods within the Shire, while supporting the objectives of the
- Community Strategic Plan
- Sustainable Agriculture Strategy (2004)
- Net Zero Emissions Strategy for Council Operations 2025 (2019)
- Integrated Waste Management and Resource Recovery Strategy 2019-2029.
The draft Sustainable Catering Policy 2020 applies to all food procurement and corporate catering arrangements undertaken by Council, including tender or contractual arrangements.
View the Draft Sustainable Catering Policy 2020(PDF, 307KB)
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